I found the most amazing, creamy and of course simple recipe for Potato Soup. Most importantly is was a huge success at the homestead. I even got the pickiest eater to devour a bowl. I have attempted Potato Soup in the past and it always seem to come out too watery. So here it is....
4-5 of cubed potatoes (approx. 1/4 in thick)
1 can cream of chicken soup
2 14 oz cans of chicken broth
1/2 cup onions (but not tell the family I put in onions...all hell might break loose)
1/4 tsp black pepper
1pkg cream cheese (room temperature)
1lbs thick bacon
I threw all ingredients into my crock pot except the cream cheese. Cook it on high for 4-5 hours, then the last 30 minutes add the cream cheese to thicken it up a bit more. Then serve
See.....I told you it was simple. Maybe I was trying to be Betty Crocker the whole time and making it way too difficult, but I was so happy I finally got some potato soup and I can wait to make it again, it might be a weekly thing
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