This weekend I had the whole crew at the house Saturday night and Sunday. So of course we had a nice hearty, fall breakfast with pumpkin pancakes, bacon and eggs. The pumpkin pancakes were amazing and the house smelled delicious, but most of all it was simple (my kind of cooking).
Pumpkin Pancakes
1&1/2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegtable oil
2 tablespoons vinegar
2 cups flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon salt
Combine milk, pumpkin, egg, vegetable oil, & vinegar in large mixing bowl. Then combine all dry ingredients in separate bowl. Slowly add pumpkin mixure to dry ingredients until mixed well. Heat your griddle or frying pan to medium/high heat (350 degrees on a griddle). I use a 1/4 cups measuring cup to pour even abouts onto griddle. Brown on both sides and serve.
I served with whipped cream, but caramel syrup would be just as delicious. You can also add in white or milk chocolate chips if you want. These were such a hit!! YUMMY
We enjoyed some yummy Caramel Apples for dessert Saturday night, hope you all enjoy and try these delicious pancakes!
Stay tooned for the Weekend of Tricks! HEHEHE
HAPPY HALLOWEEN EVERYONE!
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